Chicken and Cashews

• 3 tablespoons low sodium soy sauce, divided
• 2 tablespoons dry sherry
• 4 teaspoons cornstarch, divided
• 1 lb boneless skinless chicken breast
• 12 cup reduced-sodium fat-free chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil, divided
• 34 cup chopped onion
• 12 cup chopped celery
• 12 cup chopped red bell pepper
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 12 cup chopped green onion
• 14 cup chopped unsalted dry-roasted cashews

1. Cut chicken breast into bite-sized pieces and put in a plastic bag.
2. Mix 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch.
3. Pour over chicken in plastic bag.
4. Shake well to coat.
5. Mix 2 tablespoons soy sauce, 2 teaspoons cornstarch, broth, oyster sauce, and honey in a bowl.
6. In a large nonstick skillet over med-high heat, heat 1 teaspoon oil.
7. Add chicken mixture to pan.
8. Cook for 3 minutes Remove from pan.
9. Heat another 1 teaspoon oil in pan.
10. Add onion and celery and cook for 2mins.
11. Add the ginger and garlic and cook for 1 minute Add chicken mixture back into the pan and cook till heated through about 3 minutes.
12. Stir in the broth mixture and bring to a boil cook for 5 mins stirring constantly.
13. Mix in cashews.
14. Take off heat.
15. Sprinkle the chopped green onions on top and serve with rice.

soy sauce, sherry, cornstarch, chicken breast, chicken broth, oyster sauce, honey, sesame oil, onion, celery, red bell pepper, fresh ginger, garlic, green onion, cashews

Taken from www.food.com/recipe/chicken-and-cashews-367458 (may not work)