Don'T Waste The Pulp Quiche!

• 1 large red beet, peeled and roughly chopped
• 3 carrots, peeled
• 1 cucumber, peeled
• 2 stalks celery
• 1 cup fresh spinach, or to taste
• 3 cloves garlic
• 1 large red onion, chopped
• 1 cup plain yogurt
• 6 ounces shredded low-fat mozzarella cheese
• 2 ounces crumbled feta cheese
• 5 egg whites
• 1 egg
• 1 cooked chicken breast, chopped (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch deep-dish pie dish.
2. Run beet, carrots, cucumber, celery, spinach, and garlic through juicer according to manufacturer's instructions. Transfer pulp to a bowl and mix in onion.
3. Whisk yogurt, mozzarella cheese, feta cheese, egg whites, and egg together in a separate bowl. Fold pulp mixture and chicken into egg mixture; pour into the prepared pie dish.
4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, 30 to 40 minutes.

red beet, carrots, cucumber, stalks celery, fresh spinach, garlic, red onion, plain yogurt, lowfat, feta cheese, egg whites, egg, chicken

Taken from www.allrecipes.com/recipe/235994/dont-waste-the-pulp-quiche/ (may not work)