Golden Continental Chicken

• 2 lbs frying chickens, cut up
• 14 cup flour
• 1 teaspoon pepper
• 14 cup butter
• 1 (10 1/2 ounce) can cream of chicken soup (or any cream of soup)
• 12 cup water
• 1 pinch poultry seasoning

1. Combine flour and pepper on a plate.
2. Roll chicken in flour/pepper combination until lightly dusted.
3. In large skillet, brown chicken well in butter.
4. Add soup, water, pinch of poultry seasoning.
5. Cover; cook over low heat about 45 minutes or until tender.
6. I recommend serving this over plain rice.

frying chickens, flour, pepper, butter, cream of chicken soup, water, poultry seasoning

Taken from www.food.com/recipe/golden-continental-chicken-192579 (may not work)