Blood Orange Almond Vinaigrette

• 1 12 cups fresh blood orange juice
• 1 shallot, peeled and minced
• 1 teaspoon fresh thyme leave, minced
• 2 tablespoons balsamic vinegar
• 12 teaspoon blood orange zest
• 13 cup almond oil
• 13 cup extra virgin olive oil
• sea salt
• fresh ground black pepper

1. Bring blood orange juice to a boil in medium saucepan.
2. Lower heat to a simmer and reduce until you have 1/3 cup of blood orange juice.
3. In a medium bowl, combine reduced blood orange juice, vinegar, shallot, thyme and blood orange zest.
4. Slowly drizzle oils into mixture while whisking until combined and thick.
5. Season with salt and pepper to taste.
6. Refrigerate until needed.

fresh blood orange juice, shallot, thyme, balsamic vinegar, orange zest, almond oil, extra virgin olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/blood-orange-almond-vinaigrette-282575 (may not work)