Easy Shrimp Stir-Fry

• 1/2 cup water
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 1/2 teaspoons cornstarch
• 1 teaspoon honey
• 1 teaspoon Asian (toasted) sesame oil
• 1/4 teaspoon red pepper flakes
• 3/4 pound cooked shrimp
• 2 tablespoons vegetable oil
• 2 cloves garlic, crushed
• 1 thin slice fresh ginger root
• 1 small head broccoli, broken into florets
• 1 red bell pepper, sliced
• 1 small onion, halved and sliced
• 1 small yellow squash, sliced
• 1 small zucchini, sliced
• 4 mushrooms, quartered
• 2 cups hot cooked rice

1. Whisk water, ketchup, soy sauce, cornstarch, honey, sesame oil, and red pepper flakes in a bowl. Stir shrimp into sauce mixture until coated.
2. Heat a wok or a large skillet over medium-high heat and add vegetable oil; cook and stir garlic and ginger in hot oil until fragrant and garlic begins to soften, 1 minute. Discard garlic and ginger, leaving oil in wok. Cook and stir broccoli, red bell pepper, onion, yellow squash, zucchini, and mushrooms in oil until slightly softened, about 5 minutes.
3. Stir shrimp and sauce mixture into vegetables; cook and stir until shrimp are hot and sauce has thickened and coated shrimp and vegetables, 3 to 5 more minutes. Serve over hot cooked rice.

water, ketchup, soy sauce, cornstarch, honey, asian, red pepper, shrimp, vegetable oil, garlic, thin slice fresh ginger root, broccoli, red bell pepper, onion, yellow squash, zucchini, mushrooms, rice

Taken from www.allrecipes.com/recipe/231520/easy-shrimp-stir-fry/ (may not work)