Curried Gnocchi with Golden Beets

• 1 Tablespoon Olive Oil
• 3 cloves Garlic, Minced
• 1 White Onion, Diced
• 1 Medium Golden Beet, Peeled And Cut Into Thin Slices (1 Should Yield About 2 Cups)
• 3 cups Swish Chard (remove White Parts)
• 2 cups Vegetable Stock
• 1 teaspoon Ground Coriander
• 1 teaspoon Curry Powder
• 1/2 teaspoons Cumin
• 1/2 teaspoons Ground Sea Salt
• 1 package (17 Oz. Size) Gnocchi

1. Heat a large skillet over medium-high heat.
2. Add olive oil to pan and swirl to coat.
3. Add garlic and cook for 1 minute, being careful not to burn.
4. Add onion and cook 1 minute, stirring as it cooks.
5. Add beets and cook for 3 minutes.
6. Add Swiss chard, vegetable stock, and all spices.
7. Cover and reduce heat to medium.
8. Simmer about 8-9 minutes or until beets are tender.
9. Add gnocchi to mixture, cover and simmer for 3-4 minutes.
10. Remove from heat and serve.

olive oil, garlic, white onion, golden beet, swish chard, vegetable stock, ground coriander, curry, cumin, ground sea salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/curried-gnocchi-with-golden-beets/ (may not work)