Blackberry Kir Royale Recipe

• 3 tablespoons Blackberry Syrup
• 1 tablespoon creme de cassis
• 1 bottle chilled brut champagne or sparkling wine
• Frozen blackberries, for garnish (optional)

1. Pour 1 1/2 teaspoons of the blackberry syrup and 1/2 teaspoon of the creme de cassis into each of 6 champagne flutes.
2. Top with sparkling wine, garnish with one or two blackberries (if using), and serve.

syrup, creme de cassis, sparkling wine, frozen blackberries

Taken from www.chowhound.com/recipes/blackberry-kir-royale-12037 (may not work)