Bayou Fish Fillets

• 1 (6 ounce) package cornbread mix
• 1 12 teaspoons creole seasoning
• 12 teaspoon salt
• 12 teaspoon pepper
• 6 (6 ounce) cod or 6 (6 ounce) tilapia fillets
• canola oil

1. Stir together cornbread mix and Creole seasoning until blended.
2. Sprinkle salt and pepper over fillets.
3. Dredge fillets in cornbread mixture.
4. Fry fillets in canola oil 1 to 1 1/2 minutes on each side or until golden.
5. Drain on a wire rack over paper towels.

cornbread mix, creole seasoning, salt, pepper, tilapia fillets, canola oil

Taken from www.food.com/recipe/bayou-fish-fillets-311789 (may not work)