Warm Tortilla Chips With Spicy Cotija Dip

• 12 cup bottled roasted red pepper, drained, and finely chopped
• 2 fresh serrano chilies, minced (including seeds)
• 3 scallions, finely chopped
• 1 cup sour cream
• 12 cup crumbled Cotija cheese (2 1/2 oz) or 12 cup feta (2 1/2 oz)
• 1 teaspoon cumin seed, toasted and finely ground
• 14 teaspoon salt
• 1 (10 ounce) bag tortilla chips

1. Preheat oven to 350F
2. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop.
3. Bring to room temperature before serving.
4. (Dip can be chilled for up to 1 day).
5. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
6. Serve chips with dip.

red pepper, serrano chilies, scallions, sour cream, cotija cheese, cumin, salt, tortilla chips

Taken from www.food.com/recipe/warm-tortilla-chips-with-spicy-cotija-dip-193300 (may not work)