Easy Broccoli Cottage Bake

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 jar (7 oz.) roasted red peppers, well drained, chopped
• 4 eggs, beaten
• 3 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 3 Tbsp. plain dry bread crumbs

1. Mix all ingredients until well blended.
2. Pour into 9-in.
3. pie plate sprayed with cooking spray.
4. Bake at 350F for 45 min.
5. or until center is set.
6. Let stand 10 min.
7. before cutting into 6 slices to serve.

s, broccoli, milk, red peppers, eggs, topping, bread crumbs

Taken from www.kraftrecipes.com/recipes/easy-broccoli-cottage-bake-63516.aspx (may not work)