Banana Split Pie

• 1 pie crust, baked
• 1 cup milk chocolate chips, melted and divided
• 1 (8 ounce) package cream cheese, softened
• 34 cup milk
• 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
• 2 tablespoons sugar
• 1 (8 ounce) can crushed pineapple, well drained
• 1 medium banana, sliced
• 1 cup strawberry, sliced
• 1 12 cups whipped topping
• 14 cup walnuts, chopped

1. Melt chocolate chips in double boiler until smooth.
2. Reserve 2 tablespoons melted chocolate for garnish.
3. Spread remaining melted chocolate over bottom and sides of crust.
4. For filling; using electric mixer, combine cream cheese and milk until smooth.
5. Add pudding mix and sugar; beat until mixture begins to thicken.
6. Fold pineapple into pudding mixture.
7. Spread evenly into pie crust.
8. For topping; arrange sliced fruit over top of pie.
9. Spoon whipped topping over fruit and drizzle with reserved melted chocolate.
10. Sprinkle with nuts.

pie crust, milk chocolate chips, cream cheese, milk, sugar, pineapple, banana, strawberry, topping, walnuts

Taken from www.food.com/recipe/banana-split-pie-212182 (may not work)