Mediterranean Couscous Salad

• 2 cup vegetable broth
• 1 1/2 cup uncooked cous cous
• 1 roasted red pepper cut into large chunks
• 1/2 of a medium red onion cut into half and then thinly sliced
• 10 pimento stuffed green olives
• 5 oz crumbled feta cheese
• 1 clove of garlic, grated
• 1 tsp sea salt
• 2 tbsp freshly chopped flat leaf parsley
• 2 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• 4 oz shredded cooked chicken( optional )

1. In large pan, bring vegetable broth to a boil.
2. Add cous cous and parsley.
3. Turn off heat, cover, and let it sit for 5 minutes.
4. While it absorbs liquid, cut up roasted pepper and grate garlic.
5. Slice onions too.
6. Once 5 minutes pass, add all ingredients into pan with cous cous.
7. If using optional chicken, add it now too.
8. Toss well fluffing up cous cous as you toss.
9. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
10. Recipe by taylor68too.

vegetable broth, red pepper, red onion, green olives, feta cheese, clove of garlic, salt, flat leaf parsley, red wine vinegar, extra virgin olive oil, chicken

Taken from cookpad.com/us/recipes/357408-mediterranean-couscous-salad (may not work)