Blue Crab Dip

• 1 cup fresh crabmeat
• 1 cup mayonnaise
• 1 cup cheddar cheese, grated
• 1/2 cup scallions, minced
• Freshly ground black pepper

1. Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler.
2. Cook over medium heat until melted through.
3. Stir in scallions and black pepper.
4. Spoon onto toasted baguette or crackers.
5. Serve hot.

fresh crabmeat, mayonnaise, cheddar cheese, scallions, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/blue-crab-dip-recipe.html (may not work)