Banana Nut Bread

• 1/2 c. margarine (1 stick)
• 2 Tbsp. sugar
• 1/2 c. liquid egg
• liquid sugar substitute equal to 1/3 c. sugar
• 1 c. all-purpose flour
• 3/4 c. oat bran
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. mashed bananas (3 medium)
• 1/4 c. chopped nuts

1. Cream together the margarine and sugar at medium speed until light and fluffy.
2. Add egg substitute and sweetener to creamed mixture; beat at medium speed for 1 minute.
3. Stir flour, oat bran, baking powder and soda to blend well.
4. Add bananas to creamed mixture, along with flour mixture; beat for 1 minute at medium speed.
5. Add nuts to batter; mix lightly.
6. Spread evenly in greased loaf pan.
7. Bake at 375u0b0 for 45 minutes.
8. Cool in pan for 10 minutes.
9. Cut into 14 equal slices, then serve.

margarine, sugar, liquid egg, liquid sugar substitute equal, flour, bran, baking powder, baking soda, bananas, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671362 (may not work)