Spicy Pickled Okra

• 2 12 cups white vinegar
• 2 cups water
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 1 teaspoon white peppercorns
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 4 fresh dill sprigs
• 2 jalapeno peppers, halved lengthwise (green or red)
• 1 12 lbs small okra pods

1. Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil.
2. Cook 1 minute or until sugar and salt dissolve, stirring frequently.
3. Remove from heat stir in fresh dill sprigs, jalapenos and okra pods.
4. Cool completely; pour mixture into an airtight container.
5. Cover and chill.
6. ***from past experience, I might seed the jalapenos -- for fear they might be too hot for our guests***.
7. Time is estimated!
8. (and does not include cooling times).

white vinegar, water, sugar, kosher salt, white peppercorns, coriander seed, cumin, dill sprigs, jalapeno peppers, okra pods

Taken from www.food.com/recipe/spicy-pickled-okra-122868 (may not work)