Asparagus, Canadian Bacon and Cheese Frittata

• 5 large eggs
• 4 tablespoons freshly grated Parmesan
• 2 tablespoons milk
• 1/4 teaspoon freshly grated lemon zest
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 pound medium asparagus stalks (about 8), trimmed and cut into 1/2-inch pieces
• 4 medium slices Canadian bacon (about 2 ounces), coarsely chopped
• Mixed herb salad, for serving

1. 1.
2. Position an oven rack in upper shelf of oven and preheat broiler.
3. 2.
4. Whisk eggs, 3 tablespoons of cheese, milk, lemon zest, 1 teaspoon salt, and pepper to taste together in a bowl.
5. Set aside.
6. 3.
7. Heat olive oil in an 8-inch nonstick skillet over medium heat.
8. Add asparagus and bacon and saute until asparagus is tender but still slightly crisp, about 4 minutes.
9. Reduce heat to low, pour in egg mixture and stir gently to distribute.
10. Cover and cook until eggs begin to set and bottom lightly browns, about 9 minutes.
11. 4.
12. Uncover pan, sprinkle frittata with remaining tablespoon of cheese, and broil until eggs are set and lightly browned on top, about 1 minute.
13. Remove from broiler and let sit for 5 minutes.
14. Slip frittata out of pan onto a cutting board, slice into wedges.
15. Serve warm or room temperature with herb salad.
16. Calories: 352
17. Total Fat: 25 grams
18. Saturated Fat: 8 grams
19. Total Carbohydrate: 5 grams
20. Protein: 28 grams
21. Sodium: 829 milligrams
22. Cholesterol: 546 milligrams
23. Fiber: 2 grams

eggs, freshly grated parmesan, milk, freshly grated lemon zest, kosher salt, extravirgin olive oil, stalks, bacon, herb salad

Taken from www.foodnetwork.com/recipes/food-network-kitchens/asparagus-canadian-bacon-and-cheese-frittata-recipe.html (may not work)