Easy Banana Caramel Cafe Cream Pie

• 1 large banana, sliced
• 1 OREO Pie Crust (6 oz.)
• 2 cups cold milk
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/4 cup caramel ice cream topping

1. Arrange banana slices on bottom of crust.
2. Mix milk and coffee granules in medium bowl until blended.
3. Add pudding mixes; beat with whisk 1 min.
4. (Mixture will be thick.)
5. Stir in half of the COOL WHIP; spoon into crust.
6. Refrigerate 3 hours or until firm.
7. Serve topped with remaining COOL WHIP and caramel topping.

banana, oreo pie crust, cold milk, coffee, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/easy-banana-caramel-cafe-cream-pie-161876.aspx (may not work)