Easy Stove Top Mac and Cheese It's the Cheesiest ;-)

• 8 oz Elbow macaroni
• 8 oz Shredded sharp cheddar cheese
• 2 tbsp Butter
• 2 tbsp Milk
• 1 Salt & Pepper to taste

1. Cook pasta in salted water until al dente.
2. When cooked drain water.
3. Add butter and cheese and stir until the cheese is melted.
4. Then add the milk and salt and pepper to taste.

macaroni, cheddar cheese, butter, milk, salt

Taken from cookpad.com/us/recipes/349519-easy-stove-top-mac-and-cheese-its-the-cheesiest (may not work)