Stuffed Peppadew Peppers Recipe

  1. Arrange the peppers on a serving platter.
  2. Using a spoon or a zipper-top plastic bag with the corner clipped, fill the peppers with goat cheese.
  3. Set an almond into each pepper sprinkling the rest on the plate.
  4. Before serving, sprinkle with oregano leaves and black pepper, and drizzle with olive oil.

chevre, peppadew peppers, marcona almonds, oregano, extravirgin olive oil, freshly ground black pepper

Taken from www.chowhound.com/recipes/goat-cheese-stuffed-peppadews-31604 (may not work)

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