Homemade Dog Biscuits

• 3 1/2 cups all-purpose flour
• 2 cups wheat bran
• 1 cup cornmeal
• 4 teaspoons salt
• 1 tablespoon garlic powder
• 2 cups whole wheat flour
• 1 cup rye flour
• 1/2 cup nonfat dry milk powder
• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 2 cups tomato juice

1. Preheat oven to 300 degrees F (150 degrees C).
2. Dissolve the yeast in the warm water. Stir in the tomato juice.
3. Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
4. On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
5. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.

flour, bran, cornmeal, salt, garlic, whole wheat flour, rye flour, nonfat dry milk powder, active dry yeast, warm water, tomato juice

Taken from www.allrecipes.com/recipe/11304/homemade-dog-biscuits/ (may not work)