Pumpkin Peanut Butter

• 23 cups Pumpkin Puree' (canned Or Fresh)
• 1 teaspoon Cinnamon
• 2 Tablespoons All Natural Peanut Butter
• 2 Tablespoons Honey

1. 1.
2. In a small food processor, blend together all ingredients.
3. Taste to check seasoning.
4. If it is not sweet enough, add more honey.
5. If you cant taste the peanut butter, add more.
6. 2.
7. Store in a glass jar in refrigerator.
8. This makes just under one cup.

cinnamon, all natural peanut butter, honey

Taken from tastykitchen.com/recipes/homemade-ingredients/pumpkin-peanut-butter/ (may not work)