Chicken Cheese Cups

• 8 pieces Phyllo
• Melted Butter
• 2 whole Eggs
• 1/2 cups Heavy Cream
• 1/4 teaspoons Sea Salt
• 1 dash Pepper
• 1 cup Cooked And Diced Chicken
• 2 Tablespoons Finely Chopped Cilantro
• 1/2 cups Shredded Cheese

1. 1.Preheat oven to 350
2. 2.Brush 1 sheet of phyllo dough with melted butter
3. 3.Cut into 8(2x2) squares
4. 4.
5. Line each muffin cup with square of phyllo
6. 5.
7. Repeat until each muffin cup has 4 squares
8. 6.
9. In a small bowl, whisk together eggs, cream, salt and pepper
10. 7.
11. In another bowl, toss together chicken, cilantro and cheese
12. 8.
13. Spoon 1 rounded teaspoon of chicken filling in each shell and then add about 1 teaspoon of egg mixture
14. 9.
15. Let sit for 1 minute and then add another teaspoon of egg mixture , filling it close to the top
16. 10.
17. Bake the cups until set, about 15 minutes
18. 11.
19. Let cool

phyllo, butter, eggs, heavy cream, salt, pepper, chicken, cilantro, shredded cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-cheese-cups/ (may not work)