Upside-Down Apple Tart

• 14 cup butter
• 1 (85 g) packagejell-o lemon jelly powder
• 12 teaspoon cinnamon
• 7 golden delicious apples, aples peeled, cored and quartered
• 9 inches pie crusts, thawed
• 1 cup Cool Whip, thawed

1. Preheat oven to 400F Melt butter in a 10-inch ovenproof nonstick skillet on medium heat.
2. Add dry jelly powder mix and cinnamon.
3. Cook and stir until jelly powder is dissolved.
4. Arrange apples, cut sides down, in circular pattern on bottom of skillet.
5. Top with remaining apples.
6. Cool apples on medium-low heat 20 minutes or untl apples begin to soften and jelly powder mixture starts to thicken.
7. Place pie crust over apples.
8. Place skillet in oven.
9. Bake 20 minutes or until crust is golden and apples are tender.
10. Cool 3 minutes.
11. Using oven mitts, plae large serving plate on top of skillet.
12. Carefully turn skillet over onto plate.
13. Serve warm.
14. Cut into ten slices.
15. Top each serving with about 2 tablespoons whipped topping.

butter, packagejello, cinnamon, golden delicious apples

Taken from www.food.com/recipe/upside-down-apple-tart-417886 (may not work)