Lemon and Coconut Rum Cream Cheese Frosting

• 4 ounces cream cheese
• 2 tablespoons butter
• 14 cup honey
• 1 teaspoon lemon extract
• 1 teaspoon coconut rum (I used Captain Morgan)
• 1 12 teaspoons milk (I used whole milk)

1. Cream butter and honey together in a large bowl.
2. Then add milk gradually (you may not need to use the entire 1 1/2 tsps, it all depends on the consistency you want to achieve).
3. Finally add the lemon extract and coconut rum and blend into frosting.
4. Frost your cupcakes or cake.
5. I found that the frosting thickened a bit once it settled.
6. Also, I feel it tasted much better after I had chilled the cupcakes a bit.
7. Enjoy.

cream cheese, butter, honey, lemon, coconut rum, milk

Taken from www.food.com/recipe/lemon-and-coconut-rum-cream-cheese-frosting-447330 (may not work)