Mushroom Wine Sauced Chicken

• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• 1 cup mushroom, sliced
• 13 cup white wine
• 13 cup water
• 1 (19 g) packageliptons cream of chicken soup mix, single serving size
• 14 cup slivered almonds

1. Cook chicken 5 minutes in butter.
2. Add mushrooms and almonds.
3. Cook chicken 5-10 minutes or until cooked.
4. It depends on the thickness of the chicken.
5. Remove and cover to keep warm.
6. Meanwhile mix wine, soup and water.
7. Heat until slightly thickened and warm (should only take about 2 - 3 minutes.
8. Spoon over chicken and serve.
9. ** I double the sauce ingredients (wine through to soup if serving with rice or pasta to spoon over it as well.

chicken breasts, butter, mushroom, white wine, water, cream of chicken soup mix, almonds

Taken from www.food.com/recipe/mushroom-wine-sauced-chicken-228141 (may not work)