Coconut Sweet Potato Casserole

• 2 lb. sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)
• 2 apples, cored, thinly sliced Safeway 1 lb For $0.99 thru 02/09
• 2/3 cup maple-flavored or pancake syrup
• 2 Tbsp. butter or margarine, melted
• 1/2 tsp. salt
• 2/3 cup BAKER'S ANGEL FLAKE Coconut

1. Preheat oven to 350F.
2. Place sweet potatoes in greased 13x9-inch baking dish; top with apples.
3. Mix syrup, butter and salt; pour over apples.
4. Sprinkle with coconut; cover.
5. Bake 30 minutes.
6. Uncover.
7. Bake an additional 20 to 30 minutes or until apples are tender and coconut is lightly browned.

sweet potatoes, apples, maple, butter, salt, s angel

Taken from www.kraftrecipes.com/recipes/coconut-sweet-potato-casserole-55959.aspx (may not work)