Greek-Style Salad with Roasted Beets, Apples & Fennel

• 1-1/2 qt. asparagus spears, trimmed, blanched and cut into 1-inch lengths
• 1 qt. roasted golden beets, medium dice
• 1 qt. Granny Smith apples, cut into matchlike sticks
• 1 qt. grape tomatoes, cut in half
• 1 qt. seedless cucumbers, medium dice
• 2 cups baby spinach leaves, chiffonade
• 2 cups fennel, thinly sliced
• 2 cups radicchio, chiffonade
• 2 cups toasted walnuts, chopped
• 1-1/2 cups KRAFT Greek Vinaigrette
• to taste salt and pepper

1. Combine ingredients.

lengths, golden beets, apples, grape tomatoes, cucumbers, baby spinach leaves, fennel, radicchio, walnuts, vinaigrette, salt

Taken from www.kraftrecipes.com/recipes/greek-style-salad-roasted-beets-apples-fennel-114990.aspx (may not work)