Spicy Ume-Pon Dressing

• 3 tbsp Ponzu
• 1/2 tbsp Toasted white sesame seeds
• 1 tsp Ra-yu
• 1 large Umeboshi
• 2 tsp Mirin
• 1 pinch Sugar

1. Remove the pit from the umeboshi and chop well to turn the rest into a paste.
2. Put all the ingredients except for the sesame seeds in an empty jar.
3. Put the lid on securely and shake very very well.
4. Add the sesame seeds at the end.
5. Otherwise, they stick to the back of the lid.
6. Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand.
7. Store any leftover dressing in the jar in the refrigerator.
8. Use on"Ume-Pon Dressing Tomato Salad".

ponzu, white sesame seeds, mirin, sugar

Taken from cookpad.com/us/recipes/169053-spicy-ume-pon-dressing (may not work)