Spicy Ume-Pon Dressing
- 3 tbsp Ponzu
- 1/2 tbsp Toasted white sesame seeds
- 1 tsp Ra-yu
- 1 large Umeboshi
- 2 tsp Mirin
- 1 pinch Sugar
- Remove the pit from the umeboshi and chop well to turn the rest into a paste.
- Put all the ingredients except for the sesame seeds in an empty jar.
- Put the lid on securely and shake very very well.
- Add the sesame seeds at the end.
- Otherwise, they stick to the back of the lid.
- Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand.
- Store any leftover dressing in the jar in the refrigerator.
- Use on"Ume-Pon Dressing Tomato Salad".
ponzu, white sesame seeds, mirin, sugar
Taken from cookpad.com/us/recipes/169053-spicy-ume-pon-dressing (may not work)