Bacon, Pear & Raspberry Grilled Cheese

• 4 slices Sturdy, Grainy Wheat Bread
• 3 Tablespoons Raspberry Preserves
• 8 slices Red Pear, Thinly Sliced
• 8 slices Cooked Bacon
• 4 slices Muenster Cheese
• 1 Tablespoon Butter

1. Preheat griddle or panini press to medium-high heat.
2. Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, 4 slices pear, 4 slices bacon, 2 slices cheese, bread.
3. Spread butter on the top and bottom of the sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
4. Note: my slices of bacon were pretty small and thin, which is why I used 4 on each sandwich (gulp).
5. I think 2 regular slices per sandwich would be plenty.

sturdy, raspberry preserves, red, bacon, muenster, butter

Taken from tastykitchen.com/recipes/main-courses/bacon-pear-raspberry-grilled-cheese/ (may not work)