Indian Potatoes and Cauliflower

• 1 lb potato, chopped in small pieces
• 1 cauliflower, chopped into florets
• 2 teaspoons oil
• 1 teaspoon turmeric
• 12 teaspoon cumin seed
• ground black pepper
• 4 ounces mushrooms

1. Par boil potatoes for 5 minutes, then add cauliflower and cook for a further 4 minutes; drain.
2. Heat oil in pan, then add spices.
3. Cook for about 1 minute then add vegetables.
4. Cook for another 5 minutes or until vegetables are tender.

potato, cauliflower, oil, turmeric, cumin, ground black pepper, mushrooms

Taken from www.food.com/recipe/indian-potatoes-and-cauliflower-53416 (may not work)