Gingery-Orangey Carrot Squares (Vegan)

• 12 cup sugar
• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 12 teaspoon ground cardamom
• 12 teaspoon garam masala
• 12 teaspoon coriander
• 1 orange, zest of
• 12 cup brown sugar, packed
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 12 cups shredded carrots (not too fine)
• 34 cup vegetable oil
• 1 teaspoon vanilla
• 1 orange, juice of

1. 1.
2. Mix the dry ingredients.
3. 2.
4. Add the carrots, vanilla and the oil, in that order.
5. 3.
6. Add the orange juice.
7. 4.
8. Place mix in greased 10 inch square tray, even out and bake for 60 minutes at 180C or 350F It won't rise but it'll be done when you insert a knife and it comes out clean.

sugar, flour, salt, cinnamon, ground ginger, ground cardamom, garam masala, coriander, orange, brown sugar, baking powder, baking soda, carrots, vegetable oil, vanilla, orange

Taken from www.food.com/recipe/gingery-orangey-carrot-squares-vegan-437116 (may not work)