Baby Filo Pastries

• 250g block PHILADELPHIA Cream Cheese, softened
• 1 cup corn kernels, fresh or canned
• 1/2 teaspoon cumin
• 2 tablespoon sweet chilli sauce
• 1/2 green capsicum, chopped
• 2 spring onions, chopped
• 1/2 cup semi-dried tomatoes
• 2 tablespoons finely chopped coriander leaves
• 375g packet filo pastry
• 1 tablespoon poppy seeds, optional

1. Beat Philly* until smooth.
2. Stir through remaining ingredients except filo pastry.
3. Layer four pastry sheets, spraying in between the layers with cooking spray.
4. Cut pastry into four lengthwise.
5. Spoon 1 tablespoon onto each end and up on the diagonal to enclose the filling and form a triangle.
6. Spray with cooking spray and sprinkle with poppyseeds.
7. Bake at 200C for 15 minutes or until golden brown.

philadelphia cream cheese, corn kernels, cumin, sweet chilli sauce, green, spring onions, semidried tomatoes, coriander leaves, packet, poppy seeds

Taken from www.kraftrecipes.com/recipes/baby-filo-pastries-103384.aspx (may not work)