Bread and Cheese Casserole

• 6 slices bread
• 2 cups cheese grated
• 2 each onions thinly
• 2 each green bell peppers sliced thin
• 4 each tomatoes sliced thin
• 1 x salt and black pepper to taste
• 1/2 cup butter or more if you like
• 1 1/4 cups milk
• 2 large eggs
• 1 x parmesan, parmigiano-reggiano cheese, grated

1. Preheat oven to 350F (180C).
2. Toast and cut the bread into smaller pieces.
3. In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
4. Salt and pepper to taste and sprinkle Parmesan cheese over all.
5. Dot with butter.
6. Heat the milk and beat in eggs.
7. Pour mixture over casserole.
8. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.
9. Makes 3 servings

bread, onions, green bell peppers, tomatoes, salt, butter, milk, eggs, parmesan

Taken from recipeland.com/recipe/v/bread-cheese-casserole-32525 (may not work)