White Chicken Chili

• 3 lbs chicken breast halves
• 1 teaspoon canola oil
• 3 poblano chiles
• 3 anaheim chilies
• 3 medium jalapeno chiles
• 2 medium onions
• 6 medium garlic cloves, minced
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 2 cups chicken broth
• 3 tablespoons fresh lime juice (from 2 to 3 limes)
• 14 cup fresh cilantro, minced
• 4 scallions, sliced thin
• salt and pepper

1. Season the chicken breasts with salt and pepper.
2. Heat the oil in a Dutch oven over medium-high heat until just smoking.
3. Sear the chicken until browned, about 4 minutes.
4. Flip the chicken and sear on the second side until browned, about 4 minutes.
5. Transfer the chicken to a plate.
6. Remove seeds and membranes of chiles and peppers.
7. Dice onion, chiles and peppers.
8. *A food processor can speed up this step.
9. Add all of the chiles, the onions, garlic, cumin, corriander, and 1 teaspoon salt in a large Dutch oven.
10. Cover and cook over medium-low heat, stirring often, until the vegetables are softened, 12 to 15 minutes.
11. Food process half of the chile and onion mixture along with 1 can of cannellini beans.
12. Return all of the chile, onion and bean mixture to the pot.
13. Stir in the chicken, and remaining can of beans.
14. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is fully cooked, abut 20 minutes.
15. Using tongs, transfer the chicken to a large plate.
16. Continue to simmer the chili, uncovered, until it has thickened, 35 to 40 minutes.
17. When the chicken is cool enough to handle, shred the chicken into bite-sized pieces.
18. Stir the shredded chicken, lime juice, cilantro and scallions into the chili.
19. Season with salt and pepper to taste.

chicken, canola oil, chiles, anaheim chilies, jalapeno chiles, onions, garlic, ground cumin, ground coriander, cannellini beans, chicken broth, lime juice, fresh cilantro, scallions, salt

Taken from www.food.com/recipe/white-chicken-chili-199582 (may not work)