Choc-Orange Philly Snails

• 2 1/4 cups self raising flour
• 2 tablespoons caster sugar
• pinch of salt
• 30g butter
• 1 cup milk
• 125g PHILADELPHIA Spreadable Cream Cheese
• 2 TERRY'S* Chocolate Orange bars, finely chopped
• Icing
• 1/2 cup jam ( marmalade or apricot)
• 1 tablespoon water

1. Sift dry ingredients into a bowl.
2. Rub in butter.
3. Stir in enough milk to form a sticky dough.
4. Knead on a lightly floured board until smooth.
5. Roll dough into a 17 x 30cm rectangle, spread with Philly* and sprinkle with chocolate.
6. Roll up on the longest side, like a Swiss roll, to form a sausage.
7. Slice roll into 3 cm slices and place on lined baking trays.
8. Bake at 200C for 15 minutes or until golden brown.
9. Brush with glaze.
10. GLAZE: Combine jam and water in a small saucepan until heated through.

flour, caster sugar, salt, butter, milk, philadelphia, icing, water

Taken from www.kraftrecipes.com/recipes/choc-orange-philly-snails-103361.aspx (may not work)