Super Easy Pickled Lotus Root

• 1 section Lotus root
• 100 ml Vinegar
• 3 tbsp Sugar
• 1 pinch Salt
• 1 dash Red chili pepper sliced into thin rounds (optional)

1. Peel the skin off the lotus root, slice thinly, then soak in vinegar water (with 1 tablespoon of vinegar).
2. Boil water in a pot, add 1 tablespoon vinegar, then parboil the lotus root.
3. Add the ingredients, soak the lotus root slices, then it's done.
4. Add red chili pepper to taste.

root, vinegar, sugar, salt, red chili pepper

Taken from cookpad.com/us/recipes/147618-super-easy-pickled-lotus-root (may not work)