Apple Spice Cake with Homemade Salted Caramel Sauce

• 1 box Spiced Cake Mix
• 2 medium to Large Apples
• 1 can Sweetened Milk
• 1 tub Whipped Topping
• 1 cup Sugar
• 6 tbsp Salted Butter, Cut into Chunks
• 1/2 cup Heavy Cream
• 1 tsp Salt

1. Preheat the oven to the box directions.
2. Prepare the cake mix according to directions.
3. Coring and slicing the apples, mixing them in with the cake mix.
4. Bake until knife comes out clean.
5. While the cake is cooking, prepare the Caramel sauce.
6. Put in the cut up chunks of butter, CAREFUL -- the butter makes the mixture very bubbly.
7. Remove from heat and stir in the salt.
8. Set aside.
9. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake.
10. Pour the caramel over the cake, (leaving a little to drizzle over the top -- optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
11. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top.

mix, apples, milk, sugar, butter, heavy cream, salt

Taken from cookpad.com/us/recipes/346475-apple-spice-cake-with-homemade-salted-caramel-sauce (may not work)