Apple And Mint Glazed Pork Recipe

• 1 x Boneless leg of pork
• 3 Tbsp. Mint jelly
• 3 Tbsp. Bramley apple sauce
• 1 sm Clov garlic, crushed
• 1 Tbsp. Freshly minced mint Salt and freshly grnd black pepper Apple slices and sprigs of fresh mint to garnish

1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
2. Cook the pork following instructions on the pack, allowing 35 min 454 g (1lb) plus 35 min extra.
3. Meanwhile, heat the mint jelly and stir in the apple sauce, garlic, mint and seasoning.
4. 20 min before the end of the cooking time, spoon over half the glaze, and continue cooking uncovered.
5. Transfer to a warmed serving plate.
6. Stir any meat juices into the remaining glaze, heat through and pour over the pork just before serving.
7. Garnish with the apple and mint slices.

pork, mint jelly, bramley apple sauce, garlic, freshly minced mint salt

Taken from cookeatshare.com/recipes/apple-and-mint-glazed-pork-66117 (may not work)