Super Simple & Fast Emerald (French) Green Lentils

• 1 cup green lentil
• 12 teaspoon marjoram
• 1 tablespoon fresh flat-leaf parsley (or 1/2 tsp dry)
• 1 teaspoon olive oil (approx)
• salt and pepper, to taste

1. Boil 2 cups of water in a saucepan.
2. Add the lentils and marjoram.
3. If using dried parsley, add now too.
4. Lower the heat.
5. Cover loosely and let cook for 20-30 minutes or until tender.
6. Remove any excess water if the lentils didn't absorb all of it, then put them into a serving bowl.
7. If using fresh parsley, add now and mix well.
8. Drizzle a little olive oil evenly into the bowl (about 1 teaspoon or so, maybe a little less) and mix well.
9. Serve, salt and pepper to taste, and enjoy.

green lentil, marjoram, parsley, olive oil, salt

Taken from www.food.com/recipe/super-simple-fast-emerald-french-green-lentils-424340 (may not work)