Grilled Chicken and Peaches

• 1 cup prepared GOOD SEASONS Italian Dressing Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup balsamic vinegar
• 1/4 cup molasses
• 4 ripe peaches, halved, pitted

1. Pour dressing over chicken; cover.
2. Refrigerate 1 hour to marinate.
3. Drain chicken; discard marinade.
4. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves.
5. Set aside.
6. Preheat greased grill to medium heat.
7. Grill chicken 8 min.
8. on each side or until chicken is cooked through (180F), adding peaches to the grill for the last 6 min.
9. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
10. Place chicken on serving platter.
11. Cut peaches into slices; spoon over chicken.
12. Drizzle with any remaining vinegar mixture.

seasons italian dressing, chicken breasts, balsamic vinegar, molasses, peaches

Taken from www.kraftrecipes.com/recipes/grilled-chicken-peaches-50902.aspx (may not work)