Muffins with Cheese-Wrapped Potatoes Inside

• 1 large Potato
• 3 slice Easily meltable cheese
• 1/2 tsp Coarsely ground black pepper
• 50 grams Margarine
• 25 grams Sugar
• 1 Egg
• 120 grams White flour
• 1 tsp Baking powder
• 60 ml Milk
• 1 heaping tablespoon Mayonnaise
• 1 Parsley (for garnish)

1. First, rinse the potato well with water, and microwave for 1 minute.
2. Cut the potato into 6 wedges and set aside to cool.
3. Lightly mix the sugar and margarine together in a bowl.
4. Add the egg and mix again.
5. Sift in the baking powder and flour, and mix briskly.
6. Finally, add the milk, mayonnaise, and black pepper.
7. Stir a final time to distribute the ingredients evenly.
8. Cut each slice of cheese in half.
9. Place a piece of potato on each half-slice.
10. Wrap and roll the cheese around the potato.
11. Repeat this until all 6 pieces are wrapped.
12. Divide the mixture from Step 3 evenly into 6 muffin cups.
13. Add 1 wrapped potato into each cup.
14. Sprinkle each cup with parsley.
15. Bake in a 180C oven for 30 minutes.
16. The muffins should be done.
17. Here's a muffin cut in half.
18. The potato is fluffy and delicious.

potato, meltable cheese, ground black pepper, margarine, sugar, egg, white flour, baking powder, milk, mayonnaise, parsley

Taken from cookpad.com/us/recipes/168290-muffins-with-cheese-wrapped-potatoes-inside (may not work)