Vickys Speedy 'Dry-Fry' Bread

• 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp xanthan gum if using a gluten-free flour blend
• 3 tbsp oil
• 200 ml warmed milk, I use light coconut milk

1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
2. Make a well in the middle and pour in the oil and milk
3. Mix together into a sticky batter
4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky.
5. You may need more or less flour
6. Divide into 6 equal pieces and roll into balls.
7. Let rest for 15 minutes
8. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making.
9. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
10. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
11. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley.
12. Even sugar and cinnamon for a sweet bread
13. Can even be made into a dessert bread with some additional ingredients

flour, baking powder, salt, xanthan, oil, milk

Taken from cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread (may not work)