Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

• 200 grams Ground chicken
• 150 grams Firm tofu
• 1/2 of a medium onion Onion
• 1/2 packet Daikon radish sprouts
• 1 tsp Grated ginger
• 1 tsp Soy sauce
• 1/2 tsp Sugar
• 1 Salt and pepper
• 200 grams Grated daikon radish
• 50 ml Water
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tbsp Grain vinegar
• 1/2 tsp Sugar
• 1 tsp Katakuriko

1. Grate the daikon and combine well with the ingredients.
2. Finely mince the onion.
3. Cut the daikon radish sprouts into 3 cm pieces.
4. In a bowl, knead the minced chicken, firm tofu, minced onion, and ingredients until sticky.
5. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
6. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
7. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
8. Once Step 5 is done, transfer to plates.
9. Combine the ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
10. Top Step 7 with the cut daikon radish sprouts and enjoy.

ground chicken, tofu, onion onion, sprouts, ginger, soy sauce, sugar, salt, radish, water, soy sauce, mirin, vinegar, sugar, katakuriko

Taken from cookpad.com/us/recipes/152734-minced-chicken-and-tofu-hamburger-steaks-with-grated-daikon-and-ankake-sauce (may not work)