Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

• 1 package alouette crumbled blue cheese
• 1 ea. bartlette pear
• 12 -20 red grapes
• 1 bag baby arugula, salad
• 4 ounces red wine vinaigrette

1. * Remove arugula salad from bag and rinse and dry.
2. * Place in serving bowl.
3. * Split grapes in half and place on baby arugula.
4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
5. * Pour red wine vinaigrette on salad and gently toss.
6. * Sprinkle AlouetteCrumbled Blue cheese on top and serve.
7. Alternative serving suggestions:.
8. Substitute the red wine vinaigrette for Champagne vinaigrette.
9. Add slivered walnuts for additional texture.

blue cheese, bartlette pear, red grapes, baby arugula, red wine vinaigrette

Taken from www.food.com/recipe/alouette-crumbled-blue-cheese-pear-and-baby-arugula-salad-385367 (may not work)