Almond Shortbread Biscuits

• 4 ounces butter
• 2 ounces margarine
• 8 ounces brown sugar
• 3 1/4 cups flour, all-purpose
• 3/4 cup almonds flaked
• 1 small eggs

1. Rub butter and margarine into the flour.
2. Add sugar, beaten egg and almonds.
3. Knead the mixture thoroughly.
4. Form mixture into an oblong shape about two inches square at the end.
5. Wrap in silver foil and leave in the refrigerator over night.
6. Cut into 18 inch-thick slices using a serrated knife.
7. Place on greased baking sheet and cook for 10 to 15 minutes at 350F (180C).
8. Glaze with sweet cream and sprinkle with fresh lemon zest if desired.

butter, margarine, brown sugar, flour, almonds flaked, eggs

Taken from recipeland.com/recipe/v/almond-shortbread-biscuits-2992 (may not work)