Individual Mini Meatloaves

• 3/4 pounds Organic 100% Grass Fed Ground Beef
• 1 whole Carrot, Washed, Dried And Ends Trimmed
• 1/2 whole Small Onion
• 1 whole Large Organic Egg, Lightly Beaten
• 1 teaspoon Dijon Mustard
• 2 teaspoons Organic Ketchup
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoons Sea Salt
• 1/4 teaspoons Freshly Cracked Black Pepper
• 1/4 teaspoons Dried Basil
• 5 Tablespoons Almond Meal
• 2 Tablespoons Ketchup, To Top Loaves, More As Needed

1. 1.
2. Allow ground beef to sit on the counter for 20-30 minutes before cooking.
3. Preheat oven to 375 degrees F.
4. 2.
5. Place meat into a large bowl.
6. Grate up your carrot and onion, and add them into the bowl.
7. I simply did this with my box grater.
8. When grating your onion, do it over your bowl so that any liquid drips onto the meat.
9. Yum!
10. 3.
11. Add your lightly beaten egg, mustard, ketchup, Worcestershire, salt, pepper, basil and almond meal into the bowl.
12. Mix with your hands until it all is combined, being careful not to over-mix.
13. 4.
14. Line a rimmed sheet pan with parchment paper.
15. Form ground beef mixture into 2-3 mini individual-sized loaves and place straight onto the parchment lined sheet pan.
16. 5.
17. Finally, top each loaf with 2-3 teaspoons ketchup and smooth into a nice even layer.
18. Bake, uncovered for about 25 minutes or until the center of your loaves reach 145 degrees F internally.
19. Remove pan from oven and set it on a rack.
20. Let the loaves sit 5 minutes on pan before serving.
21. This will produce a loaf that is very slightly pink in the center.
22. If you want them cooked well done, keep loaves in oven until they reach 150 degrees F internally in the center, then remove and allow to sit 5 minutes before serving.
23. Serves 2-3.

ground beef, carrot, onion, egg, dijon mustard, ketchup, worcestershire sauce, salt, freshly cracked black pepper, dried basil, ketchup

Taken from tastykitchen.com/recipes/main-courses/individual-mini-meatloaves/ (may not work)