Glazed Strawberry Rhubarb Pie Recipe

• Pastry for 2 crust pie
• 1 1/4 c. sugar
• 1/8 teaspoon salt
• 1/3 c. flour
• 2 c. fresh strawberries
• 2 c. (1" pcs) fresh rhubarb
• 2 tbsp. butter
• 1 tbsp. sugar

1. Combine 1 1/4 c. sugar, salt and flour.
2. Arrange 1/2 of strawberries and rhubarb in pastry lined 9 inch pie pan.
3. Sprinkle with 1/2 of sugar mix.
4. Repeat with remaining fruit and sugar mix; dot with butter.
5. Adjust top crust and flute edges.
6. Brush top of pie with cool water and sprinkle on 1 Tbsp.
7. sugar.
8. Cut steam vents.
9. Bake in warm oven (425 degrees) for 40-50 min or possibly till rhubarb is tender and crust is browned.

pastry, sugar, salt, flour, fresh strawberries, fresh rhubarb, butter, sugar

Taken from cookeatshare.com/recipes/glazed-strawberry-rhubarb-pie-35302 (may not work)