Grilled Tuna & Vegetables W/yellow Pepper Sauce

• 6 (5 ounce) tuna steaks
• 1 tablespoon garlic oil
• 1 cup zucchini, sliced
• 1 red onion, sliced thick
• 3 russet potatoes, sliced thick
• 12 cup garlic oil
• 14 cup balsamic vinegar
• salt and black pepper
• 1 tablespoon olive oil
• 12 cup onion, chopped
• 1 cup yellow bell pepper, chopped
• 1 teaspoon thyme
• 12 cup chicken stock
• salt and pepper

1. Season tuna steak with salt and pepper and rub with garlic oil.
2. Place on hot grill and cook to desired temp.
3. Rub all veggies with garlic oil.
4. Grill until tender.
5. Season with pepper and sprinkle with balsamic vinegar.
6. Sauce: Heat olive oil in 1 quart sauce pot.
7. Add onions and saute onions until lightly browned.
8. Add yellow peppers and thyme and sweat in olive oil 1 minute.
9. Add stock and simmer covered until peppers are soft.
10. Remove to blender and puree.
11. Adjust seasoning and keep warm.
12. Spoon sauce over tuna steaks and serve with the grilled vegetables.

tuna, garlic oil, zucchini, red onion, potatoes, garlic oil, balsamic vinegar, salt, olive oil, onion, yellow bell pepper, thyme, chicken, salt

Taken from www.food.com/recipe/grilled-tuna-vegetables-w-yellow-pepper-sauce-13958 (may not work)