Bacon Quesadillas

• 40 each Flour tortillas (10 inch)
• 1-1/4 gal. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 2-1/2 cups OSCAR MAYER Perfect Pour Bacon Bits
• 2-1/2 cups green onions, thinly sliced
• 3/4 cup butter, melted

1. FOR EACH SERVING: Top half of 1 tortilla with 1/2 cup process cheese, 1 Tbsp.
2. bacon bits and 1 Tbsp.
3. green onion.
4. Fold in half; press lightly to close.
5. Place on sheet pan; brush top of each with 1 tsp.
6. butter.
7. Bake at 400F for 5 to 8 minutes or until edges are lightly browned.
8. Cut into wedges.
9. Serve with salsa and sour cream, if desired.

flour tortillas, chedasharp, bacon, green onions, butter

Taken from www.kraftrecipes.com/recipes/bacon-quesadillas-96655.aspx (may not work)