Texas Barbecue Sauce

• 1 14 cups low-sodium worcestershire sauce
• 1 14 cups soy sauce
• 1 lemon, juice only
• 1 14 cups tomato puree
• 4 tablespoons dark brown sugar
• 2 cups heavy whipping cream

1. Combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
2. Bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
3. Remove from the heat.
4. In another saucepan, bring the cream to a boil.
5. Reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
6. Stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
7. Bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
8. Set aside.
9. Store the sauce covered and refrigerated, and then re-warm over medium heat when ready to use.

worcestershire sauce, soy sauce, lemon, tomato puree, dark brown sugar, heavy whipping cream

Taken from www.food.com/recipe/texas-barbecue-sauce-29090 (may not work)